Contemporary design that adopts a post-modern design style using a variety of materials to create a look that is distinctive.
We make sure that all of our client’s needs are met with our structure engineer, mechanical electrical, interior and furniture designer. We have an almost 100% client retention rate.
Our team is committed to the success of our project. Even when this means iterating on feedback constantly.
THE DUCK KING
There are 350 square meters in the area. Due to the position of the restaurant in the corner and two thirds of the area being surrounded by windows, it gives us the feeling of building a restaurant at home. As a result, we have the roof structure (wooden horses above the ceiling) as a room decoration so customers can experience what it feels like to be in the house. By using a pattern with an oriental tone and a glossy finish, we enhance other elements of the Chinese restaurant. The color scheme maintains Duck King’s pantone color, which is earth tone, brown, and ivory white.
A long-time client of ours has asked us to help them revamp their current restaurant with a new concept and features like unlimited-access and a VIP room with karaoke.
H residence in the D’Green BSD number, built on a contoured plot of land that measures 250m2. This space program is designed to meet the needs of 2 adults + 2 children, ensuring an open environment and seamless and integrated spaces.
- Received Bachelor Degree in Architecture from Tarumanegara University
- 7 years of experience as Head Design in Multinational Food & Beverage Brand Company
- Pioneer of Ardeco since 2010
- Best Graduate Bachelor Degree of Architecture from Tarumanegara University
- Partake as Pioneer of Ardeco since 2013